Hot Garlic Noodles
Author: Asha
Recipe type: Main Course
Cuisine: Indo-Chinese
- Noodles, 300 grams
- Julienned Carrots, 2 big
- Julienned Beans, 100 grams
- Julienned Capsicum, 2
- Shredded Cabbage, 1 small
- Leeks, ½ a stick
- Chopped spring onions, ½ cup
- Red chillies, 15
- Garlic, 5 (big)
- Ajinomoto, 1 tsp
- Soya sauce, 2 tsp
- Oil, 5 tbsp
- Bring plenty of salted water to boil in a large vessel.
- Add the noodles and a tsp of oil to this.
- Cook till the noodles are done.
- Drain the water and keep the noodles aside.
- Grind garlic and red chillies coarsely.
- Heat oil in a large pan.
- Add the garlic red chilli paste and fry it till the raw smell disappears.
- Now add leeks, spring onions, carrots & beans.
- Saute the vegetables and cook it till the carrots and beans are about half done.
- Now add the cabbage, capsicum, ajinomoto and soya sauce.
- Cook the vegetables till it is almost done (about ¾th done so that the vegetables are cooked yet crunchy).
- Turn off the heat.
- Mix the noodles well with the vegetables.
- Once mixed well turn the heat on and cook the noodles on slow heat so that the sauces mix well with the noodles.
- Serve hot!!
I did not make too spicy, if you like you may up the number of red chillies to suit your tastes.
Recipe by Spice Counter at http://spicecounter.com/maincourse/hot-garlic-noodles/
3.3.3077