Lemon Yogurt Cake with Lemon icing glaze
 
Prep time
Cook time
Total time
 
All purpose flour, 1 cup Sugar, ½ cup Baking powder, ½ tsp Baking soda, ⅛ tsp Thick yogurt, ½ cup Vegetable oil, ¼ cup Egg, 1 large Vanilla essence, ¾ tsp Grated lemon zest, 1 tsp Lemon juice, 1 tbspn Pinch of salt
Author:
Recipe type: Bakes
Cuisine: Global
Serves: 2-3
Ingredients
  • All purpose flour, 1 cup
  • Sugar, ½ cup
  • Baking powder, ½ tsp
  • Baking soda, ⅛ tsp
  • Thick yogurt, ½ cup
  • Vegetable oil, ¼ cup
  • Egg, 1 large
  • Vanilla essence, ¾ tsp
  • Grated lemon zest, 1 tsp
  • Lemon juice, 1 tbspn
  • Pinch of salt
  • Icing sugar, 4 tbspns (for the glaze)
  • Lime juice, 2 tbspns (for the glaze)
Instructions
  1. Preheat oven to 180 degree Celsius.
  2. Add flour, sugar, baking powder, baking soda & salt to a bowl and mix well.
  3. Now add yogurt, oil, lemon zest and juice, egg, and vanilla essence to the dry ingredients and mix well.
  4. Pour into a greased pan and bake for 30 minutes or until done.
  5. Cool the cake and remove it from the pan.
  6. Combine the icing sugar and lime juice well to make the lemon glaze. Add more sugar or juice to get the desired consistency.
  7. Pour the glaze on top of the cake. It will drizzle on all sides
  8. Serve!
Recipe by Spice Counter at http://spicecounter.com/bakes/lemon-yogurt-cake/