A good breakfast/dinner option for lovers of indian food. Can be paired with sweet or savoury sides depending on preference
Author: Asha
Recipe type: Main Course
Cuisine: South-Indian
Serves: 2-3
Ingredients
Rice flour, 1.5 cups
Hot water, 2 cups
Oil, 2 tsps
Salt to taste
Instructions
To make the Dough
Add rice flour, oil and salt in a bowl and mix well.
Add hot water and immediately start mixing it with a wooden spoon.
Keep mixing it till comes together and a dough is formed.
To make the Idiyappam
Grease the insides of the Idiyappam maker.
Take a small portion of the dough and put it in the idiyappam maker.
Squeeze out the stringy idiyappam onto a greased plate which can be put in a steamer.
Steam for 10-12 minutes on high flame.
Serve hot!
Notes
The dough should be soft and non-sticky. If it is hard, add more water to soften it and if its sticky add a few tablespoons of rice flour. If you decide to make the dough and prepare the string hoppers later, rub oil on the dough and cover with a wet cloth to ensure that the dough doesnt dry out.
Recipe by Spice Counter at http://spicecounter.com/breakfast/string-hoppers/