Sabudana Khichadi
Total time
Author: Asha
Recipe type: Snacks
Cuisine: Indian
Serves: 2
- 1 cup Sago, pre-soaked for 3-4 hours
- ¾ teaspoon Cumin seeds
- 1 medium sized potato, cubed (small)
- 1 medium sized onion, fine chopped
- 2 Green chillies, finely chopped
- ¼ cup roasted peanut, coarsely ground
- 1 tablespoon Lime juice
- 3 tablespoons coriander, finely chopped
- 2 tablespoons oil
- Salt to taste
- Heat oil in pan.
- Add the cumin seeds. Once it releases the smell of cumin seeds, add the cubed potatoes.
- Fry them till its cooked.
- Now add the onions and green chilies. Fry them till the onions are translucent.
- Now add the sago and salt.
- Cook the dish till the sago is translucent in colour.
- Add the peanuts, chopped coriander and lime juice. Stir well.
- Serve hot!
Recipe by Spice Counter at http://spicecounter.com/snacks/sabudana-khichadi/
3.5.3208