Vanilla Pannacotta with Strawberry Coulis
 
 
Author:
Recipe type: Vanilla Pannacotta
Cuisine: Italian
Ingredients
  • Milk, 250 ml (1.5 cups approx.)
  • Cream*, 250 ml (1.5 cups approx.)
  • Sugar, 5 tbspns
  • Vanilla bean, 1 (or 1.5 to 2 tsps of vanilla extract)
  • Gelatin, 2¼ tspns
Instructions
  1. Add the milk, cream and sugar to a pan.
  2. Halve the vanilla bean lengthwise and scrape out the seeds.
  3. Add the seeds and the pod to milk- cream mixture.
  4. Place it on the stove and bring this to a simmer and take it off the heat.
  5. Remove the vanilla pod from the mixture and discard it.
  6. Strain the mixture if you have used vanilla beans and want to remove the traces of the vanilla seed.
  7. Heat 2 tbspns of water. Add gelatin to this and stir it till it dissolves.
  8. Add this to the milk- cream mixture.
  9. Once the jelly mixture has set pour pannacotta mixture over it and refrigerate for 4-5 hours.
  10. Serve with Strawberry Coulis
Recipe by Spice Counter at http://spicecounter.com/desserts/vanilla-pannacotta-with-raspberry-jelly-strawberry-coulis/