Green Chilli Pickle
Author: Asha
Recipe type: Chutneys & Pickles
Cuisine: Indian
Serves: 2-3
- Green chillies, 50 grams
- Garlic, 50 grams
- Coriander, a handful
- Lime juice, 1 teaspoon
- Sugar, ½ teaspoon
- Jeera, 1 teaspoon
- Oil, 3 tablespoons
- Salt to taste
- Wash, clean and dry the green chillies, garlic and coriander leaves.
- Coarsely grind the green chillies, garlic and coriander leaves along with jeera, sugar and salt,
- Heat oil in a pan and roast the ground paste for a bit to remove the pungent taste.
- Add the lime juice and mix well.
- Serve with rice, rotis or bread!
Recipe by Spice Counter at http://spicecounter.com/chutneysandpickles/green-chilli-pickle/
3.5.3208