Green Chilli Pickle
Prep time
Cook time
Total time
A spicy Maharashtrian dish- a great combo with rice, rotis, bread!
Recipe type: Chutneys & Pickles
Cuisine: Indian
Serves: 2-3
  • Green chillies, 50 grams
  • Garlic, 50 grams
  • Coriander, a handful
  • Lime juice, 1 teaspoon
  • Sugar, ½ teaspoon
  • Jeera, 1 teaspoon
  • Oil, 3 tablespoons
  • Salt to taste
  1. Wash, clean and dry the green chillies, garlic and coriander leaves.
  2. Coarsely grind the green chillies, garlic and coriander leaves along with jeera, sugar and salt,
  3. Heat oil in a pan and roast the ground paste for a bit to remove the pungent taste.
  4. Add the lime juice and mix well.
  5. Serve with rice, rotis or bread!
Recipe by Spice Counter at