Spring Roll Dosa
 
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 3
Ingredients
  • Dosa batter, 2 cups
  • Onions, 1 medium sized
  • Carrots, 100 grams
  • White or Purple Cabbage,100 grams
  • Beans,100 grams
  • Capsicum, ½
  • Green chillies, 1
  • Leeks & Celery (optional)
  • Ajinomotto, 1 tsp
  • Soya sauce, 1 tsp
  • Oil, 3 tbspns
  • Salt to taste
Instructions
  1. Chop the vegetables into thin long strips.
  2. Heat oil in a pan and fry the green chillies and onions till pink.
  3. Add the other vegetables, except cabbage, and fry well till it is ¾th done.
  4. Add the cabbage and fry well.
  5. Now add soya sauce, ajinomotto & salt and mix well.
  6. Cook until the vegetables are tender yet crispy.
  7. Pour 2 big spoonsful of dosa on a flat pan and make a thin pancake.
  8. Once cooked on both sides, keep a generous portion of the vegetable filling in the center and roll it up.
  9. Serve hot with sambar!
Recipe by Spice Counter at http://spicecounter.com/breakfast/spring-roll-dosa/