Chocolate Beetroot cake
 
 
Author:
Recipe type: Bakes
Cuisine: Global
Ingredients
  • Flour, 200 gms
  • Baking Soda, 1 ½ tsp
  • Cooking chocolate, 85 gms
  • Cocoa, 30 gms
  • Eggs, 3
  • Sugar, 300 gms
  • Vegetable Oil, 240 ml
  • Cooked beetroot, 300 gms
  • Vanilla Essence, 1 tsp
  • Salt, a pinch
Instructions
  1. Preheat your oven at 180C
  2. Whisk together the flour, cocoa, baking soda & salt and keep aside.
  3. Melt the chocolate over a double boiler and keep it aside.
  4. Beat eggs sugar and oil together.
  5. Add the cooked & pureed beets, melted chocolate and vanilla essence to the egg mixture.
  6. Fold in the flour little by little into the cake mixture until just combined.
  7. Transfer the cake mixture onto a 10 " greased baking tin.
  8. Bake for 30-35 mins or until done
Recipe by Spice Counter at http://spicecounter.com/bakes/chocolate-beetroot-cake/