Wholewheat cupcakes
Author: Asha
Recipe type: Bakes
Cuisine: Global
Serves: 10 cupcakes
- Whole wheat flour, 1[1/2] cups
- Butter, 100 grams
- Castor Sugar, ¾ cup
- Eggs, 2
- Baking powder, 1[1/2] tspns
- Baking soda, ½ tsp
- Vanilla essence, 1 tsp
- Buttermilk, ½ cup
- Cooking chocolate, 100 grams
- Medium fat cream, ½ cup
- Preheat the oven at 180C
- Place flour, baking soda and baking powder in a bowl and whisk well.
- Add eggs, butter and sugar in a separate bowl and beat well till the mixture is light.
- Fold the flour into the sugar-butter-egg mixture.
- Add the buttermilk and vanilla essence and mix.
- Transfer the cake batter into cupcake moulds with liners in them.
- Bake at 180C for 30 mins or until ready.
- Place the cupcake on a wire rack and spoon your preferred quantity (~1 to 1.5 tablespoons) of the ganache on top of it.
- Garnish with sprinkles, sliced almonds or chopped cashews.
- Serve!
- Chop the cooking chocolate into small pieces
- Put on a double boiler and let it melt.
- Once melted add the cream and whisk it well.
- Take it off the heat.
- Your chocolate ganache is ready.
Recipe by Spice Counter at http://spicecounter.com/bakes/wholewheat-cupcakes/
3.5.3208