Aloo Mutter
Prep time
Cook time
Total time
Recipe type: Sides
Cuisine: Indian
Serves: 2
  • Onions,1 small
  • Potatoes, 2 medium sized
  • Peas, ⅓ cup
  • Chopped Garlic, ¾ tsp
  • Cumin seeds, 1 tsp
  • Chopped coriander
  • Salt to Taste
  • Dry Powders:
  • Coriander powder, ¾ tsp
  • Chilli powder, ½ tsp
  • Turmeric powder, ¼ tsp
  • Garam masala, ½ tsp
  1. Pour about 2 tbpsns of oil in a pressure cooker.
  2. Once heated add cumin seeds and after it has popped add chopped garlic and onions.
  3. When the onions are slightly brown add the dry powders (coriander powder, chilli powder, turmeric powder and garam masala).
  4. Stir for a bit and then add the potatoes and peas.
  5. To this add about ¼ cup water and salt to taste.
  6. Pressure cook it for about 10 minutes (I turned off the cooker after 2 whistles).
  7. Garnish with coriander leaves and serve hot!
  8. Variation: Green chillies can be used in lieu of chilli powder. In case you are using green chillies, grind one large chilli along with 2-3 pods of garlic and fry it along with the onions.
Recipe by Spice Counter at