Coconut and Banana Fritters
 
 
Author:
Recipe type: Snacks
Cuisine: Indian
Ingredients
  • All Purpose Flour, 250 grams
  • Scraped Coconut, ¾ cup
  • Ripe Green Plantains, 2
  • Baking powder, ¼ tsp
  • Vanilla essence, ½ tsp
  • Eggs, 1
  • Sugar, 5 tbspn
Instructions
  1. Add water to flour and make a thick batter.
  2. To this add dessicated coconut, baking powder, vanilla essence and mashed bananas.
  3. Ensure that there are no lumps.
  4. Beat eggs and sugar separately and add it to the batter.
  5. The batter should neither be too thick nor too thin.
  6. Heat oil and drop spoonfuls of the batter and fry till golden brown
  7. Serve immediately!
Notes
This batter can also be used to prepare pancakes. To make pancakes add a little milk to the batter to make it a little loose. This batter can then be used to make traditional pancakes on the stove. Serve hot with maple syrup or honey.
Recipe by Spice Counter at http://spicecounter.com/snacks/coconut-and-banana-fritters/