Mushroom on Toast
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: Global
Serves: 5
  • Mushroom, 200 grams
  • Onions, 1 medium sized
  • All Purpose Flour, ½ cup
  • Butter, 50 grams
  • Milk, 2 cups
  • Bread, 10 slices
  • Cheese, 4 cubes
  1. To make white sauce/bechamel sauce:
  2. Melt the butter in a pan.
  3. Add the flour little by little while stirring constantly.
  4. Then add the milk little by little, stirring continuously till the mixture thickens.
  5. Add salt and pepper as required.
  6. To make mushroom on toast:
  7. Add 2 tbspns of oil in a pan and fry the finely chopped onions till it's transparent.
  8. Now add chopped mushrooms & salt, as required.
  9. Once the mushrooms get cooked, take it off the stove and mix well with the white sauce.
  10. Spread a generous portion of this mixture on buttered bread and sprinkle grated cheese on top.
  11. Grill this in the oven till it becomes slightly brown on top.
  12. Serve hot!
Recipe by Spice Counter at