Mushroom on Toast
Author: Asha
Recipe type: Appetizer
Cuisine: Global
Serves: 5
- Mushroom, 200 grams
- Onions, 1 medium sized
- All Purpose Flour, ½ cup
- Butter, 50 grams
- Milk, 2 cups
- Bread, 10 slices
- Cheese, 4 cubes
- To make white sauce/bechamel sauce:
- Melt the butter in a pan.
- Add the flour little by little while stirring constantly.
- Then add the milk little by little, stirring continuously till the mixture thickens.
- Add salt and pepper as required.
- To make mushroom on toast:
- Add 2 tbspns of oil in a pan and fry the finely chopped onions till it's transparent.
- Now add chopped mushrooms & salt, as required.
- Once the mushrooms get cooked, take it off the stove and mix well with the white sauce.
- Spread a generous portion of this mixture on buttered bread and sprinkle grated cheese on top.
- Grill this in the oven till it becomes slightly brown on top.
- Serve hot!
Recipe by Spice Counter at http://spicecounter.com/appetizers/mushroom-on-toast/
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