Potato Stew
Prep time
Cook time
Total time
Authentic kerala Potato Stew!
Recipe type: Sides
Cuisine: Indian
Serves: 2
  • 2 medium sized potatoes, cubed
  • 1 medium sized onion, sliced
  • 1-2 green chillies, sliced
  • 1 cup freshly grated coconut
  • ¾ cup Water
  • 1 tablespoon coconut oil
  • 8-10 Curry leaves
  • Salt to taste
  1. Extract coconut milk from the freshly grated coconut. Open link given in the text above for instructions on how to make coconut milk.
  2. Place the potatoes, onions, green chillies in a pressure cooker.
  3. Add the third milk extracted from the coconuts, salt and pressure cook it for about 5 minutes till the potatoes are cooked.
  4. To this add the second milk extracted from the coconuts and let it boil well and reduce in quantity.
  5. Now add the first and the thickest coconut milk, coconut oil and curry leaves.
  6. As soon as it starts to boil take it off the heat.
  7. Serve hot!
If you are using store bought coconut milk,
- Boil the potatoes with ¾ cup of water instead of the third milk.
- To the cooked potatoes add 1 cup of coconut milk and turn off once it boils.
Recipe by Spice Counter at http://spicecounter.com/sides/potato-stew/