Falooda
Author: Asha
Recipe type: Beverages
Cuisine: Indian
Serves: 2
- 1.5 cups cold milk
- 4 tablespoons+ 2 teaspoons rose syrup/rooh afza
- 1 tablespoon sabja seeds/basil seeds
- Small handful of vermicelli
- 3 tablespoons finely chopped apple
- 1 packet Strawberry Jelly
- 2 tablespoons +2 teaspoons tutti frutti
- 2 teaspoons sugar
- 2 scoops vanilla ice-cream
- Keep aside 2 tall glasses for the falooda.
- Soak sabja seeds in 2 cups of water for 20 minutes. The seeds will swell. Drain the water and keep the seeds aside.
- Make strawberry jelly as per instructions in the packet and keep it in the refrigerator to cool.
- Cook the vermicelli in boiling water. Once done drain the vermicelli and keep it aside.
- Make the rose milk by mixing 2 tablespoons of rose syrup/rooh-afza and sugar with the chilled milk. Keep it aside
- Pour 1 tablespoon of rose syrup of root-afza in the base of each glass.
- Add 1 tablespoon of the sabja seeds on top the rose syrup.
- Top this with 2 tablespoons of strawberry jelly.
- The cut fruits can be layered on top of the jelly followed by the vermicelli.
- tablespoon of almonds & cashews and 1 tablespoon of tutti fruity can be layered on top of this.
- Top this with 1 tablespoon of sabja seeds.
- Now pour the chilled rose milk equally in both the glasses.
- Add one scoop of ice cream in each glass.
- Garnish with tutti frutti, almonds & cashews and rose syrup.
- Serve cold!
Recipe by Spice Counter at http://spicecounter.com/desserts/falooda/
3.5.3208