Idly-Dosa chutney powder
 
Prep time
Cook time
Total time
 
Perfect side for Idly or Dosa. This easy to make chutney powder can be prepped in under 30 minutes
Author:
Recipe type: basics
Cuisine: Indian
Ingredients
  • ½ cup Urad dal
  • ½ cup white Sesame seeds
  • ½ cup dried Red chillies
  • 2-3 cloves of garlic
  • ¼ teaspoon asafoetida
  • 1 teaspoon oil
  • Salt to taste
Instructions
  1. Heat a pan.
  2. Dry roast urad dal and sesame seeds separately till it changes colour. Transfer this to a plate.
  3. Add 1 teaspoon of oil to the pan and fry the garlic for 15 seconds. Transfer the garlic also to the plate.
  4. Now add the asafoetida and dried red chillies to pan and fry it till it becomes chillies bubbles up and becomes crisp.
  5. Let all the ingredients cool.
  6. Once the ingredients are at room temperature, coarsely grind all the ingredients along with salt.
  7. The chutney powder is ready!
Recipe by Spice Counter at http://spicecounter.com/basics/chutney-powder/