Idly-Dosa chutney powder
Author: Asha
Recipe type: basics
Cuisine: Indian
- ½ cup Urad dal
- ½ cup white Sesame seeds
- ½ cup dried Red chillies
- 2-3 cloves of garlic
- ¼ teaspoon asafoetida
- 1 teaspoon oil
- Salt to taste
- Heat a pan.
- Dry roast urad dal and sesame seeds separately till it changes colour. Transfer this to a plate.
- Add 1 teaspoon of oil to the pan and fry the garlic for 15 seconds. Transfer the garlic also to the plate.
- Now add the asafoetida and dried red chillies to pan and fry it till it becomes chillies bubbles up and becomes crisp.
- Let all the ingredients cool.
- Once the ingredients are at room temperature, coarsely grind all the ingredients along with salt.
- The chutney powder is ready!
Recipe by Spice Counter at http://spicecounter.com/basics/chutney-powder/
3.5.3208