Rava Dosa (Semolina Crepes)
Author: Asha
Recipe type: Breakfast
Cuisine: Indian
Serves: 3
- Rava/Sooji/Semolina, ½ cup
- Rice flour, ½ cup
- Flour (Maida), ½ cup
- Cumin seeds, 1 tsp
- Asafetida, ½ tsp
- Peppercorn, 7-8
- Finely chopped ginger, ½ inch piece
- Finely chopped green chillies, 2-3
- Finely chopped coriander, a handful
- Finely chopped onions, 1 (optional)
- Roughly chopped Curry leaves, 8-10 leaves
- Roughly chopped Cashew nuts, 8-10 pieces
- Water, 3-4 cups
- Sugar, 1 tsp
- Salt to rate
- Oil to make the dosas
- Mix all the ingredients excepting the onions and the oil.
- Set aside for 20 minutes.
- Heat the iron/non stick girdle on high flame.
- Pour 1 tsp of oil onto the pan and brush it well across the pan.
- Now sprinkle the onions across the pan and pour out a large ladle of the dosa batter across the pan.
- You will see a net like appearance across the dosa.
- Cook the dosa on medium-low flame for 10-15 minutes till its golden brown on the base.
- The key to making good rava dosas is patience.
- Do not flip the dosa- patiently wait for the base to cook till golden brown.
- Fold and serve hot with coconut chutney or sambar.
Recipe by Spice Counter at http://spicecounter.com/breakfast/rava-dosa-semolina-crepes/
3.3.3077