Please do check the video to get an understanding of the texture of the dough.
I used 1¾ cups of flour to make the bread dough but it turned out a little more than required hence i felt that the dough was less elastic than it should have been. So i would suggest you start with 1½ cups of flour and keep adding more till you reach the desired consistency.
I did not add any additional flavourings, but i feel that adding chocolate chips or raisins would add to the taste.
If the top of the Melon Pan browns too much then the underside of the bread will burn.)