Praline
 
 
Author:
Recipe type: Basics
Cuisine: Global
Ingredients
  • Almonds, 1 tbspn
  • Sugar, 1 tbspn
Instructions
  1. Line a tray with baking paper.
  2. Place the almonds and sugar in a pan over low to medium heat.
  3. Once the sugar melts and becomes golden brown in color add the almonds and ensure the caramel coats the almonds well.
  4. Keep on the stove till the almonds crackle.
  5. Transfer the mixture onto the baking paper.
  6. Let it cool and pound it coarsely.
Recipe by Spice Counter at http://spicecounter.com/basics/praline/