Praline
Author: Asha
Recipe type: Basics
Cuisine: Global
- Almonds, 1 tbspn
- Sugar, 1 tbspn
- Line a tray with baking paper.
- Place the almonds and sugar in a pan over low to medium heat.
- Once the sugar melts and becomes golden brown in color add the almonds and ensure the caramel coats the almonds well.
- Keep on the stove till the almonds crackle.
- Transfer the mixture onto the baking paper.
- Let it cool and pound it coarsely.
Recipe by Spice Counter at http://spicecounter.com/basics/praline/
3.3.3077