Sweet Tamarind chutney
 
 
Author:
Recipe type: Chutneys & Pickles
Cuisine: Indian
Ingredients
  • Jaggery, 100 gms
  • Thick tamarind pulp, 5-6 tbspns
  • Dry ginger powder, ½ tsp
  • Red chilli powder, ½ tsp
  • Water, ½ cup
  • Salt to taste
Instructions
  1. Place jaggery and water in a pan and keep it on medium heat.
  2. Once it dissolves add the remaining ingredients.
  3. Let the mixture boil well and it reduces to a thick paste.
  4. Store in the refrigerator and use within 2 days
Recipe by Spice Counter at http://spicecounter.com/chutneysandpickles/sweet-tamarind-chutney/