Sweet Tamarind chutney
Author: Asha
Recipe type: Chutneys & Pickles
Cuisine: Indian
- Jaggery, 100 gms
- Thick tamarind pulp, 5-6 tbspns
- Dry ginger powder, ½ tsp
- Red chilli powder, ½ tsp
- Water, ½ cup
- Salt to taste
- Place jaggery and water in a pan and keep it on medium heat.
- Once it dissolves add the remaining ingredients.
- Let the mixture boil well and it reduces to a thick paste.
- Store in the refrigerator and use within 2 days
Recipe by Spice Counter at http://spicecounter.com/chutneysandpickles/sweet-tamarind-chutney/
3.3.3077