Chocolate Ice cream (eggless)
Author: Asha
Recipe type: Desserts
Cuisine: Global
Serves: 3-4
- Low fat cream* (25% fat), 150 gms + 2 tbspns
- Condensed milk, 150-175 gms(less than half a tin)
- Milk, ½ cup
- Gelatin, ½ tsp
- Dark chocolate, 50 gms
- Mix gelatin in 2 tbspns of warm water till it dissolves. Keep it aside and let it cool.
- Place 2 tbspns of cream and the dark chocolate on a double boiler.
- Keep it on the double boiler till the chocolate melts and blends well with the cream.
- Take it off the double boiler and let it cool.
- Beat the remaining cream and milk till it forms light peaks.
- Add the condensed milk and mix well.
- Now add the chocolate cream mixture and gelatin mix well.
- Pour into a container and freeze for a couple of hours.
- Take it out and beat it well.
- Now freeze it again for 6-8 hours before serving
Recipe by Spice Counter at http://spicecounter.com/desserts/chocolate-ice-cream-eggless/
3.3.3077