Andhra style Ginger Pickle
 
 
Author:
Recipe type: Chutneys & Pickles
Cuisine: Indian
Ingredients
  • Tamarind, 50 gms
  • Jaggery, 50 gms
  • Ginger, 25 gms
  • Chilli powder, 25 gms
  • Salt, 25 gms
  • Oil, 25 gms
  • Mustard seeds, 1 tsp
  • Garlic pods, 4-5
Instructions
  1. Clean the tamarind by removing the seeds, veins that run along the sides and any pieces of the shell that is stuck on to the tamarind.
  2. Wash this tamarind in water twice to remove any impurities. However do not squeeze the tamarind and extract the pulp.
  3. In a blender add the tamarind, jaggery, ginger, salt, chilli powder and oil.
  4. Blend well till it is a fine paste.
  5. Heat a tsp of oil in a small wok.
  6. Now add the mustard seeds and once it pops add crushed gralic and fry till it is light brown. Take it off the stove.
  7. Wait for the oil to cool and then mix it with the ground paste.
  8. Your ginger pickle is now ready!! Serve it with rice, rotis or dosas.
Recipe by Spice Counter at http://spicecounter.com/chutneysandpickles/andhra-style-ginger-pickle/