Mango Cheesecake
 
 
Author:
Recipe type: Desserts
Cuisine: Global
Ingredients
  • For the Cheesecake:
  • Mango Puree,1.5 cups
  • Strained Yogurt/Greek Yogurt, 125 grams
  • Cream, 85 grams (i used low fat cream)
  • Sugar, 3-4 tbspns
  • Gelatin, ½ tbspn
  • Digestive Biscuits, Approx. 20
  • Unsalted butter, 3 tbspns
Instructions
  1. Crush the biscuits in a food processor.
  2. Rub melted butter into the biscuits till it is moist and crumbly.
  3. Grease a 9 inch tray with butter and press the biscuit mixture onto the base of the tray.
  4. Whisk the strained yogurt and sugar well.
  5. Add the cream and mix well.
  6. Make a puree of the mangoes.
  7. Add gelatin to warm water and stir till it dissolves.
  8. Add this to the mango puree.
  9. Fold in the strained yogurt to the mango puree mixture.
  10. Pour this over the biscuit base and refrigerate for 3-4 hours.
  11. Spoon the mango coulis on top of the cheesecake and serve cold!
Recipe by Spice Counter at http://spicecounter.com/desserts/mango-cheesecake/