Mushroom Soup
Prep time
Cook time
Total time
A healthy and easy to make soup for the monsoons!
Recipe type: Soups
Cuisine: Global
Serves: 2
  • 200 grams Button Mushrooms, roughly chopped
  • 100 grams (1 large) onion, finely chopped
  • 1 tablespoon Butter
  • 2 cups milk
  • Pepper to taste
  • Salt to taste
  1. Heat butter in a deep bottomed pan.
  2. Once melted add the onions and fry till its tender
  3. Now add the mushrooms and cook it till the water from the mushroom evaporates
  4. Add the milk, salt & pepper and boil the mixture well
  5. Use a hand blender or a mixer-blender to blend the soup well.
  6. Boil the soup once again
  7. Serve hot!
Recipe by Spice Counter at