Mushroom Soup
Author: Asha
Recipe type: Soups
Cuisine: Global
Serves: 2
- 200 grams Button Mushrooms, roughly chopped
- 100 grams (1 large) onion, finely chopped
- 1 tablespoon Butter
- 2 cups milk
- Pepper to taste
- Salt to taste
- Heat butter in a deep bottomed pan.
- Once melted add the onions and fry till its tender
- Now add the mushrooms and cook it till the water from the mushroom evaporates
- Add the milk, salt & pepper and boil the mixture well
- Use a hand blender or a mixer-blender to blend the soup well.
- Boil the soup once again
- Serve hot!
Recipe by Spice Counter at http://spicecounter.com/soups/mushroom-soup/
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