Greek Yogurt
Author: Asha
Recipe type: Basics
Cuisine: Global
- Milk, 4 cups
- Yogurt, 3 tsps
- Heat the milk till its luke warm.
- Mix the yogurt with the milk.
- Keep it overnight to set (about 8 hours).
- Take a large colander and line it with a muslin cloth or a clean cloth.
- Pour the homemade yogurt on the cloth and tie up the cloth.
- Place the colander on a vessel so that the whey can drip into the vessel.
- Refrigerate this for 3-4 hours to allow all the whey to drip.
- The resultant mixture is the strained yogurt/greek yogurt which is thick and has a rich creamy flavour.
If you are staying in a hot place like i do (Chennai), the yogurt should get done sooner.
Recipe by Spice Counter at http://spicecounter.com/basics/greek-yogurtstrained-yogurt/
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