Mint & Coriander chutney, Tamarind chutney and Chilli garlic chutney add spice and flavour to Bhel puri. Since i will be posting the recipe of Bhel Puri shortly, i thought it would be best that i post the recipes of the three chutneys first. So here goes the recipe for chilli garlic chutney
Chilli garlic chutney
Prep time
Cook time
Total time
Author: Asha
Recipe type: Basics
Cuisine: Indian
Ingredients
- Dried Red chillies, 10
- Garlic, 3 large cloves
- Lime juice, 2 tsps
- Oil, 2 tsps
- Salt to taste
Instructions
- Soak the red chillies in hot water for 30 minutes.
- Drain the water and place the red chillies, garlic and salt in a food processor and blend well.
- Heat oil in a pan and saute the red chilli-garlic paste till the raw smell disappears.
- Mix the lime juice with the sauteed mixture.
- Store in the refrigerator and use within 2 days.
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