Mint & Coriander chutney is a flavorful dip which is served alongside indian snacks & starters like samosas, dhokla, paneer/chicken tikka and is also used to make several north indian chaat items.
Mint & Coriander Chutney
Prep time
Total time
Author: Asha
Recipe type: Basics
Cuisine: Indian
Ingredients
- Mint leaves, 2 big bunches (4-5 large handsful of mint leaves)
- Coriander leaves, ½ a big bunch (50 stalks)
- Ginger, 1 inch piece
- Roasted gram dhall, 1 tbspn
- Green chillies, 2-3
- Lime juice from ½ a lime
- Sugar, ½ tsp
- Water,1/2 to 1 cup
- Salt to taste
Instructions
- Place all the ingredients in a food processor/mixer.
- Blend well till it becomes a nice thick paste.
- Add/reduce water to get the consistency that you desire.
- Store in the refrigerator and use within 2 days.
Notes
Can be substituted with 2 tbspns of yogurt
The number of green chillies can be adjusted according to your taste.
The number of green chillies can be adjusted according to your taste.
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