The year is coming to an end. I am extremely happy leave 2013 behind me and am eagerly looking forward to the changes that 2014 is going to bring forth.
I had given up writing resolutions when i was in school, as i never bothered to give it a second thought after the first week of January. This time around i feel very motivated to write my resolutions and follow it through…One of those resolutions definitely includes blogging more often.
I had given up writing resolutions when i was in school, as i never bothered to give it a second thought after the first week of January. This time around i feel very motivated to write my resolutions and follow it through…One of those resolutions definitely includes blogging more often.
I posted recipes of Mint & Coriander Chutney and Chilli Garlic Chutney earlier this month. These chutneys along with Sweet Tamarind Chutney are used in preparation of chaats and sandwiches. Here goes my last post for the year:
Sweet Tamarind chutney
Author: Asha
Recipe type: Chutneys & Pickles
Cuisine: Indian
Ingredients
- Jaggery, 100 gms
- Thick tamarind pulp, 5-6 tbspns
- Dry ginger powder, ½ tsp
- Red chilli powder, ½ tsp
- Water, ½ cup
- Salt to taste
Instructions
- Place jaggery and water in a pan and keep it on medium heat.
- Once it dissolves add the remaining ingredients.
- Let the mixture boil well and it reduces to a thick paste.
- Store in the refrigerator and use within 2 days
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