Tomato Soup
Prep time
Cook time
Total time
Easy to make, Restaurant style tomato soup
Author: Asha
Recipe type: Soups
Cuisine: Indian
Serves: 2-3
Ingredients
- Quartered ripe tomatoes, 500 gms
- Onion, 1 large finely chopped
- Garlic, 3 cloves
- Butter, 2 tsp
- Oil, 1 tsp
- Beetroot, 50 gms roughly chopped
- Peppercorn, 1 tsp
- Cinnamon, 1 small piece
- Cloves, 2
- Cardamom, 2
- Water, 2 cups
- Milk, ½ cup
- Salt to taste
Instructions
- Heat butter and oil in a pan.
- Add the whole spices (cardamom, cinnamon, cloves and peppercorn).
- Fry it for a bit and then add the garlic and onions.
- Fry the onions till it is light brown and tender.
- Now add the quartered tomatoes and fry it till the skin shrinks.
- Add beetroot, salt and water to this and pressure cook for 5 mins.
- Cool the mixture and blend it well using a mixer-blender.
- Strain the soup onto a vessel.
- Add milk to it and boil it for 2-3 minutes.
- Serve hot!
Notes
Add more/less water according to how thick you would want your soup to be.
Use ripe tomatoes to make the soup.
If the soup tastes tangy, add a little sugar to balance the flavours
Use ripe tomatoes to make the soup.
If the soup tastes tangy, add a little sugar to balance the flavours
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