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You are here: Home / Basics / GARAM MASALA

GARAM MASALA

March 6, 2013 By ashavenugopal Leave a Comment

Today i am starting a series on basic recipes and the recipe for the day is Garam masala. Garam masala, commonly used in Indian cuisine, is a blend of various spices. When used in moderation it adds a lovely flavor to a lot of Indian gravies/curries. Every household in India has its own version of garam masala with different levels of spices. Garam Masala is very easy to make and can be stored for months together.Garam masala


Garam Masala
 
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Author: Asha
Recipe type: Basics
Cuisine: Indian
Ingredients
  • Coriander seeds, 3 tbspns
  • Fennel seeds, 1 tbspn
  • Cumin seeds, 1 tbspn
  • Cloves, 5
  • Cinnamon, 1 inch
  • Bay Leaves, 3
  • Cardamom pods, 4
  • Black peppercorn, 1 tsp
  • Star anise, 2 small
  • Nutmeg, 1 small
Instructions
  1. Dry roast all the ingredients separately till you get a mild aroma.
  2. Once it is cool, grind it finely using a spice grinder.
  3. Store in an air tight container.
3.3.3077

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Filed Under: Basics Tagged With: Basics

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