VEGETABLE GRILLED SANDWICH

When i was in college, my friends and i used to frequent a local eatery which served yummy vegetable grilled sandwich i had ever had. My focus those days was on relishing the sandwich, i never bothered finding out how it was made. Cut to 2015, a decade later, my friend told me that she made the sandwich and that it tasted just the same as the one we had in the local eatery. So i immediately jotted down the ingredients and made it. True to her word, it did taste amazing.

You can make this as healthy as you want. I used whole wheat bread to make this. However, i did add one slice of cheese per sandwich. It is optional though. I used mint chutney for the sandwich which gives it a nice zing. You can get the recipe for mint chutney here.

Vegetable Grilled Sandwich

 

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Prep time

20 mins

Cook time

5 mins

Total time

25 mins

 

Recipe for my favourite vegetable grilled sandwich

Author: Asha

Recipe type: Snacks

Cuisine: Indian

Serves: 2

Ingredients

• Brown bread, 6 slices
• Mint chutney, ⅓ cup
• Boiled potato, 1 sliced
• Tomato, 1 medium size sliced
• Onion, 1 medium size sliced
• Capsicum, 1 small sliced
• Cheese slices, 2
• Butter, 1 tablespoon
• Salt to taste

Instructions

1. Butter 2 slices of bread.
2. Place the sliced tomatoes and onions on one slice.
3. Also place half a slice of cheese on top of the tomatoes & onions.
4. Sprinkle some salt on the tomatoes & onions.
5. Cover this with the other buttered slice.
6. Spread the mint chutney on the other side of the buttered bread.
7. Place slices of boiled potatoes and capsicum on it.
8. Now place the other half of the cheese slice on top of the potatoes & capsicum
9. Sprinkle some salt on the potatoes & capsicum.
10. Spread mint chutney on the third slice of bread and cover the potatoes and capsicum
11. Grill for about 3-4 minutes.
12. Serve hot with ketchup!

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